How to Prepare Award-winning Mushroom masala

Mushroom masala. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. You can cook Mushroom masala using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom masala

1. Prepare 150 gms of Mushroom.
2. It's 2 of big tomatoes.
3. Prepare 2 of tspoon Red chilly powder.
4. Prepare 1 of tspoon cumin powder.
5. You need 1 of tspoon coariander powder.
6. Prepare 1 of capsicum chopped.
7. Prepare 1 of tspoon garam masala.
8. Prepare 4 of tbspoon malai.
9. It's to taste of Salt.
10. It's 2 of tbspoon oil.
11. You need 1/2 of tspoon turmeric powder.

The intense flavors are balanced with easy homemade cashew cream. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. Mushroom masala recipe, a tasty restaurant style Indian gravy curry.

Mushroom masala step by step

1. Chop mushrooms,chop tomatoes, roast them on medium heat..
2. Allow it cool and make fine paste, in same jar blend malai. keep aside.heat oil in the pan add capsicum,add tomato paste, cumin powder coariander powder, Red chilly powder,garam masala..
3. Put chopped mushrooms,mix well add little water.add salt,cook for five minutes.then add malai.switch off the flame.and serve with chapati, naan..
4. In navratri we don't use onion and garlic.even many people don't eat mushroom also.but my family my like it..

A gem among mushroom recipes, it goes with chapathi & pulao. Punjabi Mushroom Masala Recipe - EASY curry recipe where white button mushrooms are simmered in spicy, slightly creamy onion tomato gravy. This gravy has usual Punjabi flavors. Button Mushroom is one of my favorite mushrooms and I prepare a variety of dishes. Chettinad Mushroom Masala Recipe with step by step.