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date: 2020-08-06T06:56:43.952Z
image: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg
author: Jim Bowman
ratingvalue: 4.9
reviewcount: 24442
recipeingredient:
- "1packet Mushroom"
- "1 cup Green Peas"
- "1/2teaspoon Cumin seeds"
- "2 Cloves"
- "1piece Cinnamon Sticksmall grind"
- "Pinch hing"
- "5-6 Garliccloves"
- "1 piece Gingersmall"
- "2 Onion"
- "1 Tomatomedium"
- "1teaspoon Tomato ketchup"
- "-1/2teaspoon Turmeric powder"
- "-1teaspoon Black pepper powder"
- "1 teaspoon Coriander powder"
- "as per taste Salt"
- "1/2teaspoon Maggi magic masala"
- "-1/4teaspoon Crushed kasuri methi"
- "1 cup Milk and water mixed"
recipeinstructions:
- "Par boil chopped mushroom and matar(green peas). Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on"
- "Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. Now add milk mixed with water-1big katori and give whistles. Serve hot with chspatties,rice or parathas Madhu rai kalra"
categories:
- Recipe
tags:
- mushroom
- matar
katakunci: mushroom matar
nutrition: 259 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
![Mushroom matar](https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mushroom matar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom matar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushroom matar is something which I've loved my whole life. They are nice and they look fantastic.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way.
To begin with this particular recipe, we must prepare a few components. You can have mushroom matar using 18 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom matar:
1. Prepare 1packet Mushroom-
1. Prepare 1 cup Green Peas-
1. Prepare 1/2teaspoon Cumin seeds-
1. Take 2 Cloves-
1. Take 1piece Cinnamon Stick-(small grind)
1. Take Pinch hing
1. Get 5-6 Garlic-cloves
1. Make ready 1 piece Ginger-small
1. Take 2 Onion-
1. Get 1 Tomato-medium
1. Get 1teaspoon Tomato ketchup-
1. Get -1/2teaspoon Turmeric powder
1. Get -1teaspoon Black pepper powder
1. Prepare 1 teaspoon Coriander powder
1. Prepare as per taste Salt
1. Prepare 1/2teaspoon Maggi magic masala-
1. Get -1/4teaspoon Crushed kasuri methi
1. Take 1 cup Milk and water mixed-
Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves).
##### Steps to make Mushroom matar:
1. Par boil chopped mushroom - and matar(green peas). - Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. - Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. - Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on
1. Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. - Now add milk mixed with water-1big katori and give whistles. - Serve hot with chspatties,rice or parathas - Madhu rai kalra
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.
So that is going to wrap this up with this exceptional food mushroom matar recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!