date: 2020-10-25T06:39:21.309Z image: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg author: Nathan Griffith ratingvalue: 4.7 reviewcount: 8503 recipeingredient: - "300 gm Mutton" - "3 Onion" - "3 Potato" - "1/4 cup Oil" - "4-5 Garlic cloves" - "1 Ginger piece of 12 inch" - "1/2 cup Peas" - "1/2 cup Yoghurt" - "1 Tbsp Red Chilli Powder" - "1 Tbsp Coriander Powder" - "1 Tsp Salt" - "1/2 Tsp Garam Masala powder" - "3-4 Green Cardamom" - "2-3 Cloves" - "1 Cinnamon stick" - "2-3 Green Chillies" - " Fresh Coriander chop to garnish" recipeinstructions: - "Cut onion in slices.peel and cut garlic & ginger as well." - "Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink." - "Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates." - "Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot." - "In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min." - "Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft." - "When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton." - "Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out." - "Dish out & sprinkle chop fresh coriander." - "Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad." - "Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain." categories: - Recipe tags: - aloo - matar - gosht katakunci: aloo matar gosht nutrition: 278 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, aloo matar gosht. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Aloo Matar Gosht is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Aloo Matar Gosht is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have aloo matar gosht using 17 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Matar Gosht: 1. Prepare 300 gm Mutton 1. Make ready 3 Onion 1. Take 3 Potato 1. Get 1/4 cup Oil 1. Make ready 4-5 Garlic cloves 1. Make ready 1 Ginger piece of 1/2 inch 1. Take 1/2 cup Peas 1. Prepare 1/2 cup Yoghurt 1. Make ready 1 Tbsp Red Chilli Powder 1. Take 1 Tbsp Coriander Powder 1. Prepare 1 Tsp Salt 1. Make ready 1/2 Tsp Garam Masala powder 1. Prepare 3-4 Green Cardamom 1. Prepare 2-3 Cloves 1. Prepare 1 Cinnamon stick 1. Make ready 2-3 Green Chillies 1. Get Fresh Coriander chop to garnish ##### Steps to make Aloo Matar Gosht: 1. Cut onion in slices.peel and cut garlic & ginger as well. 1. Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink. 1. Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates. 1. Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot. 1. In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min. 1. Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft. 1. When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton. 1. Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out. 1. Dish out & sprinkle chop fresh coriander. 1. Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad. 1. Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain. So that's going to wrap this up with this exceptional food aloo matar gosht recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!