date: 2020-12-31T20:00:53.432Z image: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg author: Todd Daniels ratingvalue: 4.2 reviewcount: 33737 recipeingredient: - "150 g soft tofu" - "120 ml or 12 cup milk" - "1 egg optional" - "70 g or 12 cup rice flour" - "70 g or 12 cup buckwheat flour" - "2 tsp. baking powder" - "2 Tbsp. sugar" - "2 Tbsp. vegetable oil" recipeinstructions: - "Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk." - "Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)" - "Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking." - "Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes." - "Serve immediately. (Can be stored in a ziplock bag in the freezer)" categories: - Recipe tags: - fluffy - tofu - pancakes katakunci: fluffy tofu pancakes nutrition: 275 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Make ready 150 g soft tofu 1. Get 120 ml or 1/2 cup milk 1. Get 1 egg (optional) 1. Take 70 g or 1/2 cup rice flour 1. Make ready 70 g or 1/2 cup buckwheat flour 1. Take 2 tsp. baking powder 1. Take 2 Tbsp. sugar 1. Take 2 Tbsp. vegetable oil ##### Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 1. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 1. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 1. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 1. Serve immediately. (Can be stored in a ziplock bag in the freezer) So that is going to wrap it up for this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!