Recipe of Favorite Mushroom Biryani

Mushroom Biryani. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani. Mushroom biryani is so simple to prepare and tastes delicious. You can cook Mushroom Biryani using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Biryani

1. You need 200 gms of Mushroom.
2. You need 1 1/2 cup of Basmati rice.
3. You need 4 tbsp of Oil.
4. Prepare 1 tbsp of Ghee.
5. Prepare 1/2 tsp of Shahi jeera/cumin seeds.
6. It's 1/2 tsp of Saunf/fennel seeds.
7. It's 4 of cloves.
8. It's 1 inch of cinnamon stick.
9. You need 2 of Cardamom.
10. You need 1 of Stone flower.
11. It's 1 of Mace.
12. It's 2 of Bay leaf.
13. Prepare 1 of large onion.
14. You need 1 of large tomato.
15. It's 1 tbsp of Ginger garlic paste.
16. It's 2 of Green chilies.
17. Prepare Handful of mint leaves.
18. You need Handful of coriander leaves.
19. Prepare 1 tsp of Chilli powder.
20. You need 2 tsp of Coriander powder.
21. Prepare 1/4 tsp of Turmeric powder.
22. Prepare 1/2 tsp of Garam masala.
23. It's 1 1/2 cup of Coconut milk.

It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.

Mushroom Biryani instructions

1. Wash and soak basmati rice for 30mins. Slice mushrooms..
2. In a pressure cooker or in heavy bottom pan heat oil and ghee on medium flame. Add the whole garam masala, saute for 30 seconds. Add sliced onions and saute until translucent..
3. Add ginger garlic paste and saute till raw smell goes away. Add slit green chilies, chopped coriander and mint leaves. Saute for 30 seconds..
4. Add chopped tomatoes, salt and cook until soft. Add spice powders and saute for a minute..
5. Add chopped mushrooms, mix well and cook until mushrooms are done. Add coconut milk, 1 and 1/2 cup water and let it come to a boil..
6. Check for salt and add the drained rice and let it cook until water is absorbed. Cover the lid and put it on dum for 10 mins..
7. Switch off the flame and let it rest for 10 mins. Fluff the rice carefully and mix..
8. Serve hot Mushroom biryani along with your favorite raita..

Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort. Mushrooms are marinated in a flavorful.