date: 2020-10-09T07:42:21.571Z image: https://img-global.cpcdn.com/recipes/200c92cc2598845a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/200c92cc2598845a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/200c92cc2598845a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Mike Buchanan ratingvalue: 4.8 reviewcount: 10995 recipeingredient: - "200 gms Mushroom" - "1 1/2 cup Basmati rice" - "4 tbsp Oil" - "1 tbsp Ghee" - "1/2 tsp Shahi jeeracumin seeds" - "1/2 tsp Saunffennel seeds" - "4 cloves" - "1 inch cinnamon stick" - "2 Cardamom" - "1 Stone flower" - "1 Mace" - "2 Bay leaf" - "1 large onion" - "1 large tomato" - "1 tbsp Ginger garlic paste" - "2 Green chilies" - "Handful mint leaves" - "Handful coriander leaves" - "1 tsp Chilli powder" - "2 tsp Coriander powder" - "1/4 tsp Turmeric powder" - "1/2 tsp Garam masala" - "1 1/2 cup Coconut milk" recipeinstructions: - "Wash and soak basmati rice for 30mins. Slice mushrooms." - "In a pressure cooker or in heavy bottom pan heat oil and ghee on medium flame. Add the whole garam masala, saute for 30 seconds. Add sliced onions and saute until translucent." - "Add ginger garlic paste and saute till raw smell goes away. Add slit green chilies, chopped coriander and mint leaves. Saute for 30 seconds." - "Add chopped tomatoes, salt and cook until soft. Add spice powders and saute for a minute." - "Add chopped mushrooms, mix well and cook until mushrooms are done. Add coconut milk, 1 and 1/2 cup water and let it come to a boil." - "Check for salt and add the drained rice and let it cook until water is absorbed. Cover the lid and put it on dum for 10 mins." - "Switch off the flame and let it rest for 10 mins. Fluff the rice carefully and mix." - "Serve hot Mushroom biryani along with your favorite raita." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 162 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mushroom biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil. Mushroom biryani is an easy to make recipe which sure does add some variety to your cooking. Mushroom Biryani is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mushroom Biryani is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have mushroom biryani using 23 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Biryani: 1. Prepare 200 gms Mushroom 1. Take 1 1/2 cup Basmati rice 1. Make ready 4 tbsp Oil 1. Make ready 1 tbsp Ghee 1. Make ready 1/2 tsp Shahi jeera/cumin seeds 1. Prepare 1/2 tsp Saunf/fennel seeds 1. Make ready 4 cloves 1. Get 1 inch cinnamon stick 1. Make ready 2 Cardamom 1. Prepare 1 Stone flower 1. Prepare 1 Mace 1. Make ready 2 Bay leaf 1. Take 1 large onion 1. Make ready 1 large tomato 1. Get 1 tbsp Ginger garlic paste 1. Take 2 Green chilies 1. Take Handful mint leaves 1. Make ready Handful coriander leaves 1. Prepare 1 tsp Chilli powder 1. Make ready 2 tsp Coriander powder 1. Prepare 1/4 tsp Turmeric powder 1. Take 1/2 tsp Garam masala 1. Prepare 1 1/2 cup Coconut milk It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. ##### Steps to make Mushroom Biryani: 1. Wash and soak basmati rice for 30mins. Slice mushrooms. 1. In a pressure cooker or in heavy bottom pan heat oil and ghee on medium flame. Add the whole garam masala, saute for 30 seconds. Add sliced onions and saute until translucent. 1. Add ginger garlic paste and saute till raw smell goes away. Add slit green chilies, chopped coriander and mint leaves. Saute for 30 seconds. 1. Add chopped tomatoes, salt and cook until soft. Add spice powders and saute for a minute. 1. Add chopped mushrooms, mix well and cook until mushrooms are done. Add coconut milk, 1 and 1/2 cup water and let it come to a boil. 1. Check for salt and add the drained rice and let it cook until water is absorbed. Cover the lid and put it on dum for 10 mins. 1. Switch off the flame and let it rest for 10 mins. Fluff the rice carefully and mix. 1. Serve hot Mushroom biryani along with your favorite raita. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. So that is going to wrap this up with this special food mushroom biryani recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!