date: 2020-09-05T15:27:34.568Z image: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg author: Eunice Higgins ratingvalue: 4.5 reviewcount: 45825 recipeingredient: - "For two pancakes" - "1 Cucumber" - "1 Medium Onion" - "1 cup cleaned and shredded spinach" - "to taste Salt" - "to taste Pepper Powder" - "1 cup lump free curd" - "1 tsp cumin seeds" - "1/2 cup rice flour" - "1 green chilli finely chopped" - "1 tbsp Olive oil" recipeinstructions: - "Grate cucumber and add little salt on it Leave it in a bowl for ten minutes. Adding salt will help cucumber in leaving it's water." - "Squeeze the cucumber nicely and add with other ingredients to make pancakes." - "Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it." - "Let the batter rest for some time so that rice flour can absorb the water and swell. The batter shouldn’t be runny nor it should be very thick" - "Heat a non-stick pan/ tawa When it’s hot enough pour two laddles of the mixture on spread like a pancake" - "Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too." - "When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney." - "Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too." categories: - Recipe tags: - cucumber - spinach - pancakes katakunci: cucumber spinach pancakes nutrition: 288 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cucumber spinach pancakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cucumber Spinach Pancakes is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cucumber Spinach Pancakes is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cucumber Spinach Pancakes: 1. Prepare For two pancakes- 1. Prepare 1 Cucumber 1. Prepare 1 Medium Onion 1. Prepare 1 cup cleaned and shredded spinach 1. Make ready to taste Salt 1. Make ready to taste Pepper Powder 1. Get 1 cup lump free curd 1. Get 1 tsp cumin seeds 1. Prepare 1/2 cup rice flour 1. Take 1 green chilli finely chopped 1. Make ready 1 tbsp Olive oil ##### Steps to make Cucumber Spinach Pancakes: 1. Grate cucumber and add little salt on it - Leave it in a bowl for ten minutes. - Adding salt will help cucumber in leaving it's water. 1. Squeeze the cucumber nicely and add with other ingredients to make pancakes. 1. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it. 1. Let the batter rest for some time so that rice flour can absorb the water and swell. - The batter shouldn’t be runny nor it should be very thick 1. Heat a non-stick pan/ tawa - When it’s hot enough pour two laddles of the mixture on spread like a pancake 1. Apply little oil on the sides(around it) - When you see the sides have become brown slightly, turn it and let it cook on the other side too. 1. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney. 1. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too. So that's going to wrap this up for this exceptional food cucumber spinach pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!