Recipe of Award-winning Leftover Daal Bite With mayo veggy toppings

Leftover Daal Bite With mayo veggy toppings.

You can have Leftover Daal Bite With mayo veggy toppings using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Daal Bite With mayo veggy toppings

1. You need of For pancakes:-.
2. It's 1 cup of Leftover cooked Daal.
3. It's 1 tablespoon of Besan.
4. It's 1 tablespoon of Rice flour.
5. It's 2 teaspoon of Gingergarlic paste.
6. You need to taste of Salt.
7. It's 1 teaspoon of Red chilli powder.
8. It's 1 teaspoon of turmeric powder.
9. It's of For topping :-.
10. You need 1 tablespoon of Mayonese.
11. You need 1 tablespoon of tomato ketchup.
12. It's 1 of Onion finely chopped.
13. Prepare 1/2 cup of Cabbage shredded.
14. It's 1 of Green chilli finely chopped.
15. Prepare 1/2 cup of Cottage cheese (paneer) grated.
16. Prepare of Coriander leaves for garnishing.

Leftover Daal Bite With mayo veggy toppings step by step

1. For pancakes:- Mix leftover daal with all the pancake ingredients with 1/4 cup water and transfer into a bowl. Adjust the thickness of the batter by adding water, if required, to make it of dropping consistency..
2. Heat oil in a non-stick pan and wipe dry with a tissue paper. Pour ladleful of batter on it and gently spread into a disk. Press and cook evenly from both sides till crisp. Keep it aside in a plate..
3. For toppings:- Mix the mayo and ketchup in a bowl to form orange sauce..
4. Spread this orange colored sauce on pancakes. Top it with onion tomatoes greenchilies, cabbage (or veggies of your choice).
5. Garnish it with grated cottage cheese, tomato ketchup and coriander leaves..