date: 2020-12-15T17:56:51.253Z image: https://img-global.cpcdn.com/recipes/bbb4105a3e538d1d/751x532cq70/kung-pao-chicken-with-egg-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbb4105a3e538d1d/751x532cq70/kung-pao-chicken-with-egg-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbb4105a3e538d1d/751x532cq70/kung-pao-chicken-with-egg-fried-rice-recipe-main-photo.jpg author: Jeremy Snyder ratingvalue: 4.8 reviewcount: 20747 recipeingredient: - "1/2 kg boneless chicken cubes" - " Ingredients for marination" - "1 tsp salt to taste" - " 1 tea crush black pepper" - "1 tbsp soya sauce" - "1/2 tsp sugar" - "1 tsp white vinager" - "1/2 crush red chilli " - "1 egg white" - "1 tbsp corn flour heaped" - " 12 tsp sesamey oil" - " Ingredients for" - " Ingredients for gravy" - "1 cup stock" - "1 tsp crush red chilli" - "2 tbsp chicken powder" - " 12 tsp white pepper" - "1 tbsp sesamy oil" - "2 tbsp hoison sauce" - "1 tbsp thig red chilli sauce" - " 14 cup unsalted peanuts" - " 2 tbsp chilli sauce" - " 1 tsp brown sugar" - " 1 tbsp crush garlic ginger julienne" - " 56 thig red chill" - "2 tbsp green onions" - " 14 cup oil" - " Oil for frying" - " Ingredients for egg fried rice" - "3 boiled cups rice" - "3,4 spring onions chopped" - "2 carrot chopped" - "1 tsp sugar" - "1 tsp crush black pepper" - "1 tsp salt" - " 1 tsp salt" - "2 tbsp soya sauce" - " 12 cup boiled chicken optional" - " 2 eggs" - " 14 cup oil" - " 2 tbsp chicken powder" recipeinstructions: - "Wash and cut the chicken in cubes like this way." - "Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour." - "Boiled the rice and cut the vegetables in small tiny cubes." - "Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way." - "Now set the Chinese egg fried rice in a plate/ tray and set aside." - "Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside." - "Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)." - "Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken." - "Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it." - "Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it." - "Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 152 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kung pao chicken with egg fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice. We made it in different style and cooked in clay pot. Kung pao chicken with egg fried rice is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Kung pao chicken with egg fried rice is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Kung pao chicken with egg fried rice: 1. Take 1/2 kg boneless chicken (cubes) 1. Take Ingredients for marination 1. Prepare 1 tsp salt to taste 1. Take 1 tea crush black pepper 1. Take 1 tbsp soya sauce 1. Prepare 1/2 tsp sugar 1. Take 1 tsp white vinager 1. Get 1/2 crush red chilli 🌶 1. Take 1 egg white 1. Make ready 1 tbsp corn flour heaped 1. Take 1/2 tsp sesamey oil 1. Take Ingredients for 1. Take Ingredients for gravy 1. Get 1 cup stock 1. Get 1 tsp crush red chilli 1. Get 2 tbsp chicken powder 1. Get 1/2 tsp white pepper 1. Get 1 tbsp sesamy oil 1. Prepare 2 tbsp hoison sauce 1. Make ready 1 tbsp thig red chilli sauce 1. Make ready 1/4 cup unsalted peanuts 1. Get 2 tbsp chilli sauce 1. Make ready 1 tsp brown sugar 1. Take 1 tbsp crush garlic/ ginger julienne 1. Make ready 5,6 thig red chill 1. Prepare 2 tbsp green onions 1. Make ready 1/4 cup oil 1. Prepare Oil for frying 1. Get Ingredients for egg fried rice 1. Prepare 3 boiled cups rice 1. Make ready 3,4 spring onions chopped 1. Get 2 carrot 🥕 chopped 1. Prepare 1 tsp sugar 1. Get 1 tsp crush black pepper 1. Take 1 tsp salt 1. Get 1 tsp salt 1. Prepare 2 tbsp soya sauce 1. Get 1/2 cup boiled chicken (optional) 1. Take 2 eggs 1. Prepare 1/4 cup oil 1. Get 2 tbsp chicken powder Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing. ##### Instructions to make Kung pao chicken with egg fried rice: 1. Wash and cut the chicken in cubes like this way. 1. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour. 1. Boiled the rice and cut the vegetables in small tiny cubes. 1. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way. 1. Now set the Chinese egg fried rice in a plate/ tray and set aside. 1. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside. 1. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame). 1. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken. 1. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it. 1. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it. 1. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant. Then stir fried brocolli, mushrooms, carrots and green onions together. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. So that's going to wrap this up with this special food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!