date: 2020-10-25T06:08:28.564Z image: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg author: Linnie Price ratingvalue: 4.7 reviewcount: 31454 recipeingredient: - " Fruit cream" - "1 kiwi" - "1 pear" - "1 pomegranate" - "1 apple" - "1 ramphal" - "100 gm amul cream" - "2 tbsp condensed milk" - " Rice flour tart" - "2 tbsp Allpurpose flour" - "6 tbsp rice flour" - "Pinch salt" - "2 tbsp sugar" - "4 tbsp water" - "1 tsp oil" - "2 drop color" recipeinstructions: - "Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes" - "Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes" - "Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart." - "In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready." - "Put candle on coconut filling Ready to cut." categories: - Recipe tags: - fruit - cream - in katakunci: fruit cream in nutrition: 147 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, fruit cream in rice flour tart cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Fruit cream in rice flour tart cake is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Fruit cream in rice flour tart cake is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Fruit cream in rice flour tart cake: 1. Prepare Fruit cream 1. Prepare 1 kiwi 1. Make ready 1 pear 1. Make ready 1 pomegranate 1. Prepare 1 apple 1. Make ready 1 ramphal 1. Get 100 gm amul cream 1. Prepare 2 tbsp condensed milk 1. Take Rice flour tart 1. Get 2 tbsp All-purpose flour 1. Take 6 tbsp rice flour 1. Prepare Pinch salt 1. Take 2 tbsp sugar 1. Prepare 4 tbsp water 1. Get 1 tsp oil 1. Make ready 2 drop color ##### Instructions to make Fruit cream in rice flour tart cake: 1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes 1. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes 1. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart. 1. In the middle keep coconut filling ball. - Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready. 1. Put candle on coconut filling Ready to cut. So that's going to wrap this up with this exceptional food fruit cream in rice flour tart cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!