date: 2020-08-31T22:13:38.301Z image: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg author: Carrie Harrison ratingvalue: 4.1 reviewcount: 8877 recipeingredient: - "300 gm Chicken Boneless cubes" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Soy Sauce" - "1 tsp Vinegar" - "1 tbsp All Purpose Flour or Maida" - "1 tsp Black Pepper Powder" - " FOR THE GRAVY" - "2 tbsp Oil" - "1 Maggi Seasoning cube" - "2 tbsp Chilli Garlic sauce" - "1 Onion chunks" - "1 Capsicum chunks" - "1/4 cup Dabur Tomato paste" - "4 tbsp Cornflour slurry" recipeinstructions: - "Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside." - "Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes." - "Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice." categories: - Recipe tags: - chicken - manchurian - wet katakunci: chicken manchurian wet nutrition: 257 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken manchurian (wet). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chicken Manchurian (Wet) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken Manchurian (Wet) is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Manchurian (Wet): 1. Take 300 gm Chicken Boneless cubes 1. Make ready 1 tsp Salt or to taste 1. Prepare 1 tsp Cumin powder 1. Prepare 1 tsp Ginger garlic paste 1. Make ready 1 tbsp Soy Sauce 1. Prepare 1 tsp Vinegar 1. Take 1 tbsp All Purpose Flour or Maida 1. Prepare 1 tsp Black Pepper Powder 1. Take FOR THE GRAVY- 1. Take 2 tbsp Oil 1. Prepare 1 Maggi Seasoning cube 1. Get 2 tbsp Chilli Garlic sauce 1. Prepare 1 Onion chunks 1. Make ready 1 Capsicum chunks 1. Prepare 1/4 cup Dabur Tomato paste 1. Get 4 tbsp Cornflour slurry ##### Steps to make Chicken Manchurian (Wet): 1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside. 1. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes. 1. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice. So that is going to wrap this up with this exceptional food chicken manchurian (wet) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!