How to Prepare Speedy Mushroom Matar curry

Mushroom Matar curry. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy.

Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine. Matar mushroom recipe very popular Indian curry made with matar and mushroom in a delicious onion tomato curry base. You can cook Mushroom Matar curry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Matar curry

1. You need 2 Packet of Mushroom.
2. Prepare 500 gram of Peas / Matar seeds.
3. You need 2 of big size onion finely chopped.
4. You need 1 tsp of Ginger Garlic paste.
5. Prepare 2 of big size Tomatoes finely chopped.
6. It's 1/2 tsp of cumin seeds.
7. It's 1/2 tsp of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. It's 2 tsp of Corinder powder.
10. Prepare 1 tsp of salt.
11. You need 1/2 tsp of garam masala.
12. You need 5-6 of Black pepper crushed.
13. You need 3-4 of cloves.
14. Prepare 1/4 tsp of kasuri methi roasted.
15. You need 2 tbsp of mustard oil.

This is also known as mushroom matar masala. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Vegan and gluten-free. I have already posted the recipes of South Indian mushroom peas curry. this. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!!

Mushroom Matar curry step by step

1. Wash and cut mushroom.peel matar..
2. Heat oil.smoking oil.add cumin seeds.crackle.add onion. roasted.add Ginger Garlic paste. Saute..
3. Add tomato and all dry masale.add 1/4 cup water. Mix well..
4. Saute.masala left oil.add mushroom..
5. Add matar.mix well add Black pepper and clove powder..
6. Cook few minutes.add 2 cup water according to gravy.mix well..
7. Mix well.cook2 _3 boil then add roasted crashed kasuri methi..
8. It's ready to serve with rice, chapatti..

How to cook Mushrooms, Matar Mushroom Curry, Mushroom Recipes, Step by step recipe of Matar Mushroom (मटर मशरूम) is a north Indian, spicy onion tomato based creamy gravy with the. Matar Mushroom Curry Recipe is cooked in a gravy of onion, tomato and garlic to pair it up with This Matar mushroom dry curry recipe is a special treat for any busy weekday with phulkas or tawa. A punjabi menu is always incomplete without this delicious daal..the recipe for mushroom matar curry is extremely simple and is prepared by cooking green peas and tossed mushroom in a creamy, spicy and tangy tomato and onion based sauce. there are. Mushroom Matar Curry is a dish full of spiciness & healthiness. Mushroom Matar Curry is prepared with green peas, and mushrooms.