date: 2020-12-11T04:35:21.388Z image: https://img-global.cpcdn.com/recipes/1fb1f7d860509238/751x532cq70/kadhai-mushroom-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1fb1f7d860509238/751x532cq70/kadhai-mushroom-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1fb1f7d860509238/751x532cq70/kadhai-mushroom-masala-recipe-main-photo.jpg author: Larry Lawson ratingvalue: 4.4 reviewcount: 33065 recipeingredient: - "2 cups chopped mushroom" - "2 tomatoes" - "1 big onion" - "4 garlic cloves" - "2 green chillies" - "1/2 tbsp jeera" - "1/2 tsp Kashmiri lal mirch" - "Handful Coriander for dressing" recipeinstructions: - "Make puree of tomato onion garlic and green chillies." - "Take a pan add 1/2 of oil or ghee." - "Add jeera and than add tomato puree." - "Stir until oil is released." - "Now add 1/4 cup of water stir for 5-7 mins." - "Now add mushroom cook it for 5-10 mins." - "Your kadhai mushroom is ready to serve." - "Serve it with hot Chapati or parantha." categories: - Recipe tags: - kadhai - mushroom - masala katakunci: kadhai mushroom masala nutrition: 149 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kadhai mushroom masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. I am sharing a comforting and extremely flavorful restaurant style mushroom masala curry that uses simple ingredients. A pretty straight forward recipe that'. Kadhai Mushroom Recipe/ Restaurant style Kadhai Mushroom Recipe/मशरूम रेसिपी Mushroom Masala Recipe - Spicy Indian Gravy Curry Restaurant Style - CookingShooking. Mushroom Curry ,Restaurant Style Mushroom curry, Mushroom Gravy ,Easy Mushroom masala, In this video I am sharing very easy way of making Mushroom Kadhai Recipe. Kadhai Mushroom masala is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kadhai Mushroom masala is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have kadhai mushroom masala using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Kadhai Mushroom masala: 1. Make ready 2 cups chopped mushroom 1. Prepare 2 tomatoes 1. Prepare 1 big onion 1. Prepare 4 garlic cloves 1. Take 2 green chillies 1. Prepare 1/2 tbsp jeera 1. Prepare 1/2 tsp Kashmiri lal mirch 1. Prepare Handful Coriander for dressing Kadai Mushroom Masala is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. Learn how to make kadai mushroom masala. ##### Steps to make Kadhai Mushroom masala: 1. Make puree of tomato onion garlic and green chillies. 1. Take a pan add 1/2 of oil or ghee. 1. Add jeera and than add tomato puree. 1. Stir until oil is released. 1. Now add 1/4 cup of water stir for 5-7 mins. 1. Now add mushroom cook it for 5-10 mins. 1. Your kadhai mushroom is ready to serve. 1. Serve it with hot Chapati or parantha. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. Learn how to make kadai mushroom masala. Kadai mushroom masala is a quick and delicious North Indian recipe. It is a tangy gravy made with slightly fried button mushrooms and capsicum. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. So that's going to wrap it up for this special food kadhai mushroom masala recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!