Easiest Way to Make Award-winning Sawaiyan (vermicelli)

Sawaiyan (vermicelli).

You can have Sawaiyan (vermicelli) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sawaiyan (vermicelli)

1. You need 6 of _8 tbsp Clarified butter (Ghee).
2. Prepare 2 of Bay leaf.
3. You need 3 stick of Cinnamon.
4. Prepare 5 of Green Cardamom.
5. It's 200 g of Vermicelli (Saiwaiyan).
6. You need 1 of & half glass Water.
7. You need of Dry Fruits (Dry coconut sliced, Almonds, Pistachio, Dry dates sl.
8. It's 2 cups of sugar(or as your taste.

Sawaiyan (vermicelli) instructions

1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes..
2. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit,.
3. Water, sugar and mix it all ingredients then.
4. Cover it until water get dry..
5. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut..