Eid ki sawaiyan.
You can cook Eid ki sawaiyan using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eid ki sawaiyan
- Prepare 1 of and half liter full cream milk.
- Prepare Half of packet of vermicelli (sawaiyan).
- It's 10 tbsp of sugar.
- You need 1 cup of Dry fruits.
- Prepare of Few cardamom.
- Prepare of Kewra water (optional).
Eid ki sawaiyan instructions
- Boil milk with cardamom.
- In a separate pan dry roast sawaiyan.
- Then add sugar in the milk when the sugar dissolved add roasted sawaiyan.
- Cook it for 10 minutes in low flame.
- Add some dry fruits while cooking it and leave some for garnishing.
- Then refrigerate it and serve chilled.