date: 2020-10-31T21:00:10.061Z image: https://img-global.cpcdn.com/recipes/7e07b944714dfbe0/751x532cq70/mushroom-do-pyaza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e07b944714dfbe0/751x532cq70/mushroom-do-pyaza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e07b944714dfbe0/751x532cq70/mushroom-do-pyaza-recipe-main-photo.jpg author: Clayton Chapman ratingvalue: 5 reviewcount: 38034 recipeingredient: - "250 gram mushroom" - "1 small onion finely chopped" - "1 small onion cut into cubes" - "2-3 tomato finly chopped" - "2 tsp ginger garlic green chilli paste" - "1/4 cup curd" - "1 bay leaf" - "1 big cardamom" - "1 tsp cumin seeds" - "1 tsp turmeric powder" - "2 tsp coriander powder" - "1 tsp garam masala powder" - "2 tsp kashmiri red chilli powder" - " to taste Salt" - "1 tsp kasoori methi" - "3-4 cashews" - "1 tsp melon seeds" - "as needed Oil for cooking" recipeinstructions: - "First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside." - "Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside." - "In a grinder take cashew and melon seeds. Grind it well and make fine powder." - "Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft." - "Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates." - "Mushroom do pyaza is ready." categories: - Recipe tags: - mushroom - do - pyaza katakunci: mushroom do pyaza nutrition: 151 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom do pyaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Mushroom do pyaza recipe with step by step photos - button mushrooms cooked in a semi-dry I have already shared Paneer do pyaza and Bhindi do pyaza recipe. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Super tasty and authentic healthy recipe. Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and. Mushroom do pyaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mushroom do pyaza is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom do pyaza using 18 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom do pyaza: 1. Take 250 gram mushroom 1. Get 1 small onion finely chopped 1. Get 1 small onion cut into cubes 1. Take 2-3 tomato finly chopped 1. Take 2 tsp ginger garlic green chilli paste 1. Take 1/4 cup curd 1. Take 1 bay leaf 1. Make ready 1 big cardamom 1. Get 1 tsp cumin seeds 1. Take 1 tsp turmeric powder 1. Take 2 tsp coriander powder 1. Get 1 tsp garam masala powder 1. Get 2 tsp kashmiri red chilli powder 1. Take to taste Salt 1. Take 1 tsp kasoori methi 1. Get 3-4 cashews 1. Make ready 1 tsp melon seeds 1. Get as needed Oil for cooking This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more. ##### Steps to make Mushroom do pyaza: 1. First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside. 1. Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside. 1. In a grinder take cashew and melon seeds. Grind it well and make fine powder. 1. Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft. 1. Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates. 1. Mushroom do pyaza is ready. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. It is a simple but flavourful mushroom in onion tomato based. MUSHROOM DO PYAZA RECIPE How to cook mushroom do pyaza? So that's going to wrap it up with this special food mushroom do pyaza recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!