date: 2020-11-24T13:19:36.931Z image: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg author: Max Bryant ratingvalue: 4.4 reviewcount: 14880 recipeingredient: - " For custard " - "1.5 tbsp Asli ghee" - "1/2 cup Sawaiyan" - "1 tsp Elaichi pwd" - "1 litre Milk" - "1/2 cup Sugar" - "1 tbsp Custard powder" - "2 pieces Kalakand" - " For topping " - "2 tbsp Asli ghee" - "1/2 packet vermicelli crushed" - " Pista Almonds 14 cup chopped" - "2 tbsp Sugar" - "4-5 tbsp Dry milk powder" recipeinstructions: - "For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil." - "Add sugar until milk thickens.keep stirring in between." - "Add dissolve custurd powder in milk and cooked for some time." - "Turn off flame add 2 Kalakand pieces mix well." - "For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame." - "Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well." - "For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds." categories: - Recipe tags: - nawabi - sawaiyan katakunci: nawabi sawaiyan nutrition: 282 calories recipecuisine: American preptime: "PT28M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nawabi sawaiyan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Nawabi Sawaiyan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Nawabi Sawaiyan is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook nawabi sawaiyan using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Nawabi Sawaiyan: 1. Take For custard : 1. Get 1.5 tbsp Asli ghee 1. Make ready 1/2 cup Sawaiyan 1. Make ready 1 tsp Elaichi pwd 1. Get 1 litre Milk 1. Get 1/2 cup Sugar 1. Prepare 1 tbsp Custard powder 1. Make ready 2 pieces Kalakand 1. Take For topping : 1. Get 2 tbsp Asli ghee 1. Make ready 1/2 packet vermicelli crushed 1. Make ready Pista Almonds 1/4 cup chopped 1. Make ready 2 tbsp Sugar 1. Take 4-5 tbsp Dry milk powder ##### Steps to make Nawabi Sawaiyan: 1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil. 1. Add sugar until milk thickens.keep stirring in between. 1. Add dissolve custurd powder in milk and cooked for some time. 1. Turn off flame add 2 Kalakand pieces mix well. 1. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame. 1. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well. 1. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds. So that's going to wrap it up for this special food nawabi sawaiyan recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!