Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
These rich mushroom soup recipes are easy to make at home.
It is so simple to make and everything is in a light cream broth so you still.
Cream of mushroom soup has been a favorite of mine as long as I can remember.
You can have Mushroom Soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom Soup
- Prepare 7-8 of mushrooms.
- You need 2 teaspoon of olive oil.
- Prepare 2 of garlic cloves.
- Prepare 1 of small onion.
- You need 1 cup of water.
- You need 1 cup of milk.
- You need to taste of Salt.
- You need 1/4 tsp of Black pepper powder.
Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup is the ultimate comfort food.
Mushroom Soup step by step
- Wash mushrooms and sliced them thin..
- Heat oil in a pan and add garlic and thinly sliced mushrooms. Sauté them for few minutes..
- When mushrooms cooked, switch off gas and allow them to cool. When cooled keep some mushrooms slice and grind rest of them in mixer..
- Finely Chop onions. Now heat 1 teaspoon oil and sauté onion in it..
- When onion becomes translucent add grinded mushrooms in it. Add salt, pepper, water and milk. Let it boil and serve hot..
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