Hath ki bnni Sawaiyan. Punjab ka zaika Subscribe our channel for more home made reciepes. Sawaiyan (it's hand made from village)•desi ghee•water•sugar•Green cardamom•Almonds slices. Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan.
Balai Ki Sawaiyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. You can cook Hath ki bnni Sawaiyan using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hath ki bnni Sawaiyan
- Prepare 2 cup of Sawaiyan (it's hand made from village).
- You need 1/2 cup of desi ghee.
- Prepare 3 cups of water.
- You need 1 1/4 cup of sugar.
- Prepare 3-4 of Green cardamom.
- It's 1/4 cup of Almonds slices.
Not as difficult to clean as what others may say. Not as difficult to clean as what others may say. You just have to leave most of the bits. We decided to take Sawaiyan (vermicelli) to the next level and created this Nawabi Sawaiyan recipe.
Hath ki bnni Sawaiyan step by step
- Desi ghee kardahi mien garam krein or Elaichi daal kar kardkardayein. Phir Sawaiyan daal kar bhoon lien, khushboo aany lggy to pani or cheeni daal dein..
- Pani khushk hony lggy to dumm dein dein. Gal jayein to serve krein (Almonds, dalna na bhoolien).
- Note: (Hath se batti hui Sawaiyan bareek sawaiyon se zeyada pani lyti hain. Jese chawal lyty hain.).
Do give it a try this Eid. #HappyCookingToyou. Tonari no Nobukuni-san wa Ore no Koto ga Suki na Ki ga Suru. Dance on Chaibasa Re Number Hatiyan Kowa By Pushpa Sawaiyan And Holigan Group. Life me Kuch to pagalpanti jaruri hai😝😝hm bhai bahn amrud pane ki kosish me. Aaj ki meri recipe handmade vermicelli banane ki hai.ye vermicelli market ki vermicelli se jyada taste main acchi hoti hai.inko hum. Հարավկորեական հեռուստասերիալ Կայսրուհի Կի Հայերեն լեզվով, » Haravkoreakan herustaserial Kaysruhi Ki online » ErevanJan.