date: 2020-08-31T15:05:45.361Z image: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg author: Troy Massey ratingvalue: 4.2 reviewcount: 27889 recipeingredient: - "6-7 sweet potatoesranga aloo" - "3 tbsp rice flour" - "1 cup scraped coconut" - "2 tbsp khowa or dried whole milk" - "500 ml whole milk" - "1 cup all purpose flour" - "1/2 cup date palm jaggery crushed" - "4 tbsp milk powder" recipeinstructions: - "Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended." - "Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings." - "Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner." categories: - Recipe tags: - sweet - potato - and katakunci: sweet potato and nutrition: 268 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato and rice flour dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Sweet Potato and Rice Flour Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Sweet Potato and Rice Flour Dumplings is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sweet Potato and Rice Flour Dumplings: 1. Take 6-7 sweet potatoes(ranga aloo) 1. Get 3 tbsp rice flour 1. Prepare 1 cup scraped coconut 1. Take 2 tbsp khowa or dried whole milk 1. Get 500 ml whole milk 1. Get 1 cup all purpose flour 1. Make ready 1/2 cup date palm jaggery crushed 1. Make ready 4 tbsp milk powder ##### Instructions to make Sweet Potato and Rice Flour Dumplings: 1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended. 1. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings. 1. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner. So that is going to wrap it up for this exceptional food sweet potato and rice flour dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!