How to Make Any-night-of-the-week Crunchy siwaiyan

Crunchy siwaiyan.

You can cook Crunchy siwaiyan using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy siwaiyan

1. Prepare 1 packet of siwaiyan.
2. Prepare 1 cup of ghee.
3. It's 2 of "3 table spoon sugar.
4. You need 4 of Elaichi.
5. It's 1/2 cup of water.
6. You need 4 of badam.

Crunchy siwaiyan step by step

1. Add gheee in pan and add Elaichi when golden add siwaiyan and mix.
2. Add sugar and water.
3. Dum for 2 minutes and dish out garnish with badam.