date: 2020-07-14T11:14:11.630Z image: https://img-global.cpcdn.com/recipes/6f6d920a310c190f/751x532cq70/bacon-and-mushroom-omelette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f6d920a310c190f/751x532cq70/bacon-and-mushroom-omelette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f6d920a310c190f/751x532cq70/bacon-and-mushroom-omelette-recipe-main-photo.jpg author: Rose Lucas ratingvalue: 4.1 reviewcount: 36548 recipeingredient: - "110 g bacon" - "200 g mushrooms" - "1/2 of a large onion" - "4 tbsp. Olive Oil" - "6 hen eggs" - " Black ground pepper optional" recipeinstructions: - "Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan." - "With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in." - "Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside." - "Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One." categories: - Recipe tags: - bacon - and - mushroom katakunci: bacon and mushroom nutrition: 191 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bacon and mushroom omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. This bacon mushroom omelette is super simple and packed with nutrients. It makes a healthy breakfast, lunch, or dinner idea. Add the chopped chives to the beaten eggs. Pour the eggs over the bacon and mushrooms. Bacon and Mushroom Omelette is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Bacon and Mushroom Omelette is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and mushroom omelette using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Bacon and Mushroom Omelette: 1. Make ready 110 g bacon 1. Prepare 200 g mushrooms 1. Take 1/2 of a large onion 1. Take 4 tbsp. Olive Oil 1. Take 6 hen eggs 1. Prepare Black ground pepper (optional) In this particular recipe, we made a simple and delicious omelet with bacon and mushrooms then stuffed with cheddar cheese and served with lettuce. You only need one skillet to make this tasty Keto Bacon Mushroom Spinach Omelette! Fall back on this trusty omelet recipe you can whip up in minutes. For this recipe, crispy bacon combines with sautéed mushrooms and spinach for a mouthwatering filling. ##### Steps to make Bacon and Mushroom Omelette: 1. Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan. 1. With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in. 1. Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside. 1. Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One. Fall back on this trusty omelet recipe you can whip up in minutes. For this recipe, crispy bacon combines with sautéed mushrooms and spinach for a mouthwatering filling. A tasty BBQ twist on the classic omelette. This makes a great meal for breakfast, lunch or dinner. Please comment and rate my video :) Share. So that's going to wrap it up for this exceptional food bacon and mushroom omelette recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!