How to Make Perfect Mashed Egg masala wrap

Mashed Egg masala wrap. Position an egg roll wrapper with a corner facing towards you. Cover with a heaping teaspoon Cheddar and use your fingers. Add the chopped tomato and cook till they are mashed well.

Roll the chicken-wrapped egg in flour, then egg wash, and finish in breadcrumbs. Instructions In a medium-sized mixing bowl, combine mashed potatoes, egg, green onions, garlic powder, onion powder, and bacon bits. See more ideas about Recipes, Cooking recipes, Healthy recipes. You can cook Mashed Egg masala wrap using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed Egg masala wrap

1. You need 6 of eggs(bolied).
2. It's 1 of onion.
3. You need 1 tsp of ginger/ garlic paste.
4. Prepare to taste of Salt.
5. Prepare 1 of tomato pureed.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1/2 of cumin powder.
8. You need 3/4 of paprika.
9. It's 1 tsp of black pepper.
10. Prepare of Chopped dhania.
11. Prepare 3/4 tsp of garam masala.
12. Prepare 1 packet of tortilla wraps(store bought).

Add mashed eggplants and using a masher, give it a final mash so that no lumps remain. Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the traditional mix because due to my aversion to certain flavors and inability to find some spices where I live.

Mashed Egg masala wrap instructions

1. Mash the boiled eggs.
2. In a pan add oil. Then the onions. When brown add the tomato.
3. Now add all the masalas. Mix well. Gently..
4. Make sure it doesn't get mushy.
5. Assemble on the tortilla wrap. Add salad & fold.
6. Serve with salad.

To prepare this recipe, heat water in a saucepan and boil the potatoes. Once boiled, peel and mash the potatoes. On the other hand, take a bowl and whisk the white parts of the eggs and keep them aside. Served up with warm wholemeal chapatis, you can wrap, roll or fold your way to a nutritious, flavour-packed brekkie in next to no time. It's a great way to keep that mid-morning hunger at bay until lunch.