date: 2020-11-09T22:58:15.776Z image: https://img-global.cpcdn.com/recipes/28d66f9616a28be6/751x532cq70/sweet-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28d66f9616a28be6/751x532cq70/sweet-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28d66f9616a28be6/751x532cq70/sweet-sour-chicken-recipe-main-photo.jpg author: Andre West ratingvalue: 4.5 reviewcount: 22267 recipeingredient: - "2 1/2 lbs Boneless Chicken about 5 pieces" - "1 Cup Apple Cider Vinegar" - "3/4 Cups Brown Sugar" - "1 Tablespoon Soy Sauce" - "1 Tablespoon Garlic Powder" - "4 Tablespoon Ketchup" - " Salt" - " Black Pepper" - " Cayenne Pepper" - "1 Cup Corn Starch" - "1/4 Cup Vegetable Oil" - "3 Eggs" recipeinstructions: - "Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper." - "Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat" - "Heat 1/4 cup oil in a large frying pan." - "Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil." - "Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!" - "Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again." - "In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder." - "Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce." - "Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder." - "Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 106 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sweet & sour chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Sweet & Sour Chicken is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sweet & Sour Chicken is something which I have loved my entire life. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! Sweet. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Последние твиты от Sweet (@sweet). To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sour chicken using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Sweet & Sour Chicken: 1. Get 2 1/2 lbs Boneless Chicken (about 5 pieces) 1. Make ready 1 Cup Apple Cider Vinegar 1. Make ready 3/4 Cups Brown Sugar 1. Prepare 1 Tablespoon Soy Sauce 1. Prepare 1 Tablespoon Garlic Powder 1. Get 4 Tablespoon Ketchup 1. Take Salt 1. Take Black Pepper 1. Prepare Cayenne Pepper 1. Take 1 Cup Corn Starch 1. Get 1/4 Cup Vegetable Oil 1. Make ready 3 Eggs ##### Steps to make Sweet & Sour Chicken: 1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper. 1. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat 1. Heat 1/4 cup oil in a large frying pan. 1. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil. 1. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!! 1. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again. 1. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder. 1. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce. 1. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder. 1. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion So that's going to wrap this up for this special food sweet & sour chicken recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!