date: 2020-08-17T17:43:20.459Z image: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Eugene Dennis ratingvalue: 4 reviewcount: 1886 recipeingredient: - " Chicken wings or drumsticks" - "2 chinese sausage" - " Yam Taro optional" - " Shitake mushroom optional" - " Marinade Ingredients" - "1 tbsp minced garlic" - "1 tsp fermented bean paste" - "1 tbsp oyster sauce" - "1 tsp sugar" - "1 tsp dark soy sauce" - "1/2 cup water" - "to taste Salt and pepper" recipeinstructions: - "Marinate chicken for 1 hour." - "Cut chinese sausage diagonally." - "Place chicken and chinese sausage on a steaming plate." - "Steam for 20 minutes in high heat. Garnish and serve." categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 162 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. Steam Chicken with Chinese Sausage is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Steam Chicken with Chinese Sausage is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Get Chicken wings or drumsticks 1. Make ready 2 chinese sausage 1. Make ready Yam / Taro (optional) 1. Take Shitake mushroom (optional) 1. Make ready Marinade Ingredients 1. Make ready 1 tbsp minced garlic 1. Get 1 tsp fermented bean paste 1. Take 1 tbsp oyster sauce 1. Take 1 tsp sugar 1. Take 1 tsp dark soy sauce 1. Take 1/2 cup water 1. Get to taste Salt and pepper It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. ##### Steps to make Steam Chicken with Chinese Sausage: 1. Marinate chicken for 1 hour. 1. Cut chinese sausage diagonally. 1. Place chicken and chinese sausage on a steaming plate. 1. Steam for 20 minutes in high heat. Garnish and serve. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Steamed Chicken with Sand Ginger PowderChristine's Recipes. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. So that's going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!