The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-07T06:42:51.462Z
image: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
author: Bruce Figueroa
ratingvalue: 4.2
reviewcount: 48873
recipeingredient:
- "1 tbsp olive oil"
- "100 g crayfish tails prepped"
- "1 onion diced"
- "1 pepper diced"
- "100 g mushrooms sliced"
- "1/2 tsp ground ginger"
- "1 tbsp red Thai curry paste"
- "2 garlic cloves minced"
- "400 ml coconut milk"
- "600 ml vegetable stock"
- "1 tbsp tamari"
- "1 tbsp fish sauce"
- "1 tbsp brown sugar"
- "1 tbsp lime juice"
- "200 g rice noodles"
- " To garnish"
- " salt and pepper for seasoning"
- " chopped coriander"
- " chilli flakes"
- " chopped peanuts"
recipeinstructions:
- "Place the olive oil in a large pot over a medium heat"
- "Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes"
- "Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes"
- "Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender"
- "Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts"
categories:
- Recipe
tags:
- thai
- crayfish
- noodle
katakunci: thai crayfish noodle
nutrition: 206 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![Thai Crayfish Noodle Soup](https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, thai crayfish noodle soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Crayfish Noodle Soup is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Crayfish Noodle Soup is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Thai Crayfish Noodle Soup:
1. Make ready 1 tbsp olive oil
1. Make ready 100 g crayfish tails prepped
1. Get 1 onion diced
1. Make ready 1 pepper diced
1. Get 100 g mushrooms sliced
1. Prepare 1/2 tsp ground ginger
1. Take 1 tbsp red Thai curry paste
1. Make ready 2 garlic cloves minced
1. Prepare 400 ml coconut milk
1. Get 600 ml vegetable stock
1. Prepare 1 tbsp tamari
1. Take 1 tbsp fish sauce
1. Get 1 tbsp brown sugar
1. Prepare 1 tbsp lime juice
1. Make ready 200 g rice noodles
1. Take To garnish:
1. Prepare salt and pepper for seasoning
1. Get chopped coriander
1. Get chilli flakes
1. Prepare chopped peanuts
##### Steps to make Thai Crayfish Noodle Soup:
1. Place the olive oil in a large pot over a medium heat
1. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
1. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
1. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
1. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
So that's going to wrap this up with this exceptional food thai crayfish noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!