date: 2020-11-09T21:25:20.380Z image: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg author: Ronald Beck ratingvalue: 5 reviewcount: 46437 recipeingredient: - "2 chestnut mushrooms" - "Handful spinach" - " Small amount of risotto" - " Cherry tomatoes to taste" - "Half an onion" - "1 head garlic" - "15 g butter" - "Tb spoon olive oil" - "500 ml chicken stock" recipeinstructions: - "Prepare chicken stock, set to a low rolling boil" - "Cut garlic and onion in small dices, cube mushroom" - "Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden" - "Add risotto rice, cook untill golden" - "Add chicken stock to level, let drop, repeat untill ready" - "Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan" categories: - Recipe tags: - mushroom - - spinach katakunci: mushroom spinach nutrition: 167 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mushroom / spinach risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Mushroom / Spinach risotto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom / Spinach risotto is something that I've loved my whole life. They're fine and they look wonderful. The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the. Stir in the parsley and half the parmesan. Scatter the spinach over the risotto. This creamy risotto has the best combination of mushrooms and spinach to make it even more yummy. To get started with this recipe, we have to prepare a few components. You can cook mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom / Spinach risotto: 1. Take 2 chestnut mushrooms 1. Get Handful spinach 1. Take Small amount of risotto 1. Take Cherry tomatoes (to taste) 1. Take Half an onion 1. Make ready 1 head garlic 1. Take 15 g butter 1. Take Tb spoon olive oil 1. Take 500 ml chicken stock Creamy mushroom and spinach risotto is a perfect midweek meal. I love the texture of risotto. When it is cooked to perfection it just has a hint of bite to each grain and is coated in a creamy starchy liquid. Spinach Mushroom Risotto recipe: Try this Spinach Mushroom Risotto recipe, or contribute your own. ##### Steps to make Mushroom / Spinach risotto: 1. Prepare chicken stock, set to a low rolling boil 1. Cut garlic and onion in small dices, cube mushroom 1. Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden 1. Add risotto rice, cook untill golden 1. Add chicken stock to level, let drop, repeat untill ready 1. Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan When it is cooked to perfection it just has a hint of bite to each grain and is coated in a creamy starchy liquid. Spinach Mushroom Risotto recipe: Try this Spinach Mushroom Risotto recipe, or contribute your own. Risotto is one of the most popular ways of cooking rice in Italy. Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. It's vegan, gluten-free & high in protein! So that is going to wrap this up for this special food mushroom / spinach risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!