Recipe of Super Quick Homemade Masala Mushroom

Masala Mushroom. A Better Way to Cook Mushrooms. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye.

Luxuriously rich, creamy, slightly sweet and perfectly savory. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. You can cook Masala Mushroom using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala Mushroom

1. It's 200 gms of Mushroom.
2. Prepare 3 tsp of Ghee.
3. It's 1 of Tomato.
4. Prepare 2 of medium sized onion.
5. It's 1 of small Capsicum.
6. It's 6 tsp of Curd.
7. Prepare 1 tsp of Corn flour.
8. Prepare 10 now of Almond and Cashew nuts.
9. It's For of Spices:.
10. You need 1 tsp of Kashmiri mirch powder.
11. Prepare 2 tsp of Garam masala.
12. You need 1 tsp of Tandoori masala.
13. You need 1 tsp of Chat masala.
14. Prepare 1/2 tsp of Dhaniya powder.
15. Prepare 1 tsp of Jeera.
16. You need 2 tsp of Ginger garlic paste.
17. You need 1 tsp of Jaggery powder.
18. It's to taste of Salt.
19. It's As required of Kasuri Methi.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals.

Masala Mushroom step by step

1. Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes..
2. For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame..
3. Let it cool down completely and then make a fine paste of it..
4. Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces..
5. In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour..
6. Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame..
7. Serve hot with Roti, Parantha, Pulao, Bread.

Chicken Mushroom Marsala is the epitome of comfort food. This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices.