date: 2020-07-05T16:25:12.387Z image: https://img-global.cpcdn.com/recipes/6063a539c5ded074/751x532cq70/aloo-mushroom-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6063a539c5ded074/751x532cq70/aloo-mushroom-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6063a539c5ded074/751x532cq70/aloo-mushroom-masala-recipe-main-photo.jpg author: Henrietta Anderson ratingvalue: 5 reviewcount: 18102 recipeingredient: - "1 packet Mushroom cut into two parts" - "10 baby patatoes" - " Masala" - "1 Big Onion Chopped" - "2 Tablespoons dhaniacoriander powder" - "1 teaspoon cumin seeds" - "4 green chillies" - "1/2 teaspoon turmeric powder" - "1 tsp ginger" - "7-8 garlic cloves" - "to taste Salt" - "1 teaspoon garam masala" - "2 Tomatoes" - "2 Teaspoons red chilli powder" - "7 Tablespoons Mustard oil" - "2 green cardamom" - "1 bay leaf" - "2 tsp Coriander leaves" recipeinstructions: - "Take a mixer jar and grind all dry ingredients. Make a fine paste." - "Take a heavy bottom kadhai. Turn on the gas flame. Pour oil and wait for it's smoke comes. Now fry onion for 3 to 4 mins. Till it's colour change." - "Then pour Masala paste and cook it properly, till it's raw smells dissapear. Mix turmeric powder, red chilli powder and fry the masala. Then add Mushroom to it and cook it for 10 mins in slow and medium flame." - "Then add potatoes, salt and at last add garam masala to it and add little water and cook on slow flame for 10 mins. Then garnish it with coriander leaves and enjoy it with Puri." categories: - Recipe tags: - aloo - mushroom - masala katakunci: aloo mushroom masala nutrition: 283 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, aloo mushroom masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. एक बार इस तरीके से मशरुम बनाकर तो देखिये उंगलिया चाटते रह जायेंगे Aloo Mushroom Masala - one pot, easy & creamy curry made with potatoes & mushrooms. It is wonderfully spiced, flavorful and makes a great vegan and gluten-free meal. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. Aloo Mushroom masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Mushroom masala is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have aloo mushroom masala using 18 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Mushroom masala: 1. Prepare 1 packet Mushroom (cut into two parts) 1. Prepare 10 baby patatoes 1. Get Masala 1. Prepare 1 Big Onion Chopped 1. Get 2 Tablespoons dhania/coriander powder 1. Take 1 teaspoon cumin seeds 1. Get 4 green chillies 1. Take 1/2 teaspoon turmeric powder 1. Prepare 1 tsp ginger 1. Prepare 7-8 garlic cloves 1. Get to taste Salt 1. Get 1 teaspoon garam masala 1. Make ready 2 Tomatoes 1. Make ready 2 Teaspoons red chilli powder 1. Make ready 7 Tablespoons Mustard oil 1. Prepare 2 green cardamom 1. Take 1 bay leaf 1. Prepare 2 tsp Coriander leaves Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes This mushroom curry uses the same base ingredients as my popular Dum Aloo recipe. Mushroom tikka masala is served at Indian buffet restaurants. · Kaju Mushroom Masala is a delicious, flavourful every day Indian curry that goes well with roti, naan or rice. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. ##### Steps to make Aloo Mushroom masala: 1. Take a mixer jar and grind all dry ingredients. Make a fine paste. 1. Take a heavy bottom kadhai. Turn on the gas flame. Pour oil and wait for it's smoke comes. Now fry onion for 3 to 4 mins. Till it's colour change. 1. Then pour Masala paste and cook it properly, till it's raw smells dissapear. Mix turmeric powder, red chilli powder and fry the masala. Then add Mushroom to it and cook it for 10 mins in slow and medium flame. 1. Then add potatoes, salt and at last add garam masala to it and add little water and cook on slow flame for 10 mins. Then garnish it with coriander leaves and enjoy it with Puri. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy. So that's going to wrap it up with this exceptional food aloo mushroom masala recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!