date: 2020-10-01T03:44:01.624Z image: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg author: Helena Knight ratingvalue: 4.1 reviewcount: 49231 recipeingredient: - "500 gram Lachcha Semai" - "1 cup powder sugar" - "1 tbs caradmom powder" - "2 tbsp ghee" - "2 tbsp milk powder" - " For cream" - "500 litre milk" - "1/2 cup powder sugar" - "1/4 cup milk powder" - "2 tbsp custard powder" - "2 tbsp cornflower" - " Decoration for chopped pista badam and saffron" recipeinstructions: - "First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color." - "Then add the sugar, milk powder abd cardamom powder and mix well." - "Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color." - "After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk." - "Then dense the mixture with the stove." - "Sprinkle the mixture and grate it into semian pots." - "Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"" categories: - Recipe tags: - nawabi - sawai katakunci: nawabi sawai nutrition: 188 calories recipecuisine: American preptime: "PT36M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nawabi sawai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Nawabi Sawai is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Nawabi Sawai is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have nawabi sawai using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Nawabi Sawai: 1. Get 500 gram Lachcha Semai 1. Prepare 1 cup powder sugar 1. Take 1 tbs caradmom powder 1. Prepare 2 tbsp ghee 1. Take 2 tbsp milk powder 1. Make ready For cream 1. Get 500 litre milk 1. Make ready 1/2 cup powder sugar 1. Make ready 1/4 cup milk powder 1. Take 2 tbsp custard powder 1. Take 2 tbsp cornflower 1. Take Decoration for chopped pista, badam and saffron ##### Instructions to make Nawabi Sawai: 1. First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color. 1. Then add the sugar, milk powder abd cardamom powder and mix well. 1. Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color. 1. After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk. 1. Then dense the mixture with the stove. 1. Sprinkle the mixture and grate it into semian pots. 1. Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai" So that's going to wrap it up with this special food nawabi sawai recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!