Recipe of Speedy Smoked Salmon Avocado Toast

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date: 2020-12-25T03:42:25.229Z image: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg author: Howard Mendoza ratingvalue: 4.3 reviewcount: 49363 recipeingredient: - "2 slices whole wheat bread" - "4 slices smoked salmon" - "2 ripe avocados" - "4 eggs" - "2 tablespoons milk" - "2 tablespoons shredded cheese I used cheddar and mozzarella" - "20 pieces cherry tomatoes halved" - "1 teaspoon olive oil" - " garlic powder" - " salt and freshly ground black pepper" - " lime juice or lemon juice" recipeinstructions: - "Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside." - "Beat eggs, milk, salt, and pepper in a bowl until blended." - "Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top." - "Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice." - "Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋" categories: - Recipe tags: - smoked - salmon - avocado katakunci: smoked salmon avocado nutrition: 132 calories recipecuisine: American preptime: "PT15M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert --- ![Smoked Salmon Avocado Toast](https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon avocado toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Smoked Salmon Avocado Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Smoked Salmon Avocado Toast is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Smoked Salmon Avocado Toast: 1. Prepare 2 slices whole wheat bread 1. Prepare 4 slices smoked salmon 1. Get 2 ripe avocados 1. Make ready 4 eggs 1. Take 2 tablespoons milk 1. Make ready 2 tablespoons shredded cheese (I used cheddar and mozzarella) 1. Prepare 20 pieces cherry tomatoes, halved 1. Get 1 teaspoon olive oil 1. Make ready garlic powder 1. Take salt and freshly ground black pepper 1. Prepare lime juice or lemon juice ##### Instructions to make Smoked Salmon Avocado Toast: 1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside. 1. Beat eggs, milk, salt, and pepper in a bowl until blended. 1. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top. 1. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice. 1. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋 So that's going to wrap this up with this special food smoked salmon avocado toast recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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