date: 2020-07-18T22:04:21.816Z image: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg author: Fanny Massey ratingvalue: 4.8 reviewcount: 39290 recipeingredient: - "1 cup rice flour" - "1 cup curd buttermilk" - "2 tsp oil" - "1/2 tsp mustard seedscuminseeds" - "3 green chillies" - "1 pinch hing" - "As needed Curry leaves" - "to taste Salt" recipeinstructions: - "First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed" - "Heat oil in pan you can use ghee instead of for tadka" - "Add mustard seeds and cumin seeds let them sizzle up" - "Add hing and some curry leaves the add batter of rice flour" - "Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes" - "Serve hot with tadka of ghee and garnish with fresh coriander leaves." categories: - Recipe tags: - rice - flour - ukadpendi katakunci: rice flour ukadpendi nutrition: 204 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, rice flour ukadpendi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice flour Ukadpendi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice flour Ukadpendi is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour ukadpendi using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour Ukadpendi: 1. Make ready 1 cup rice flour 1. Take 1 cup curd /buttermilk 1. Take 2 tsp oil 1. Get 1/2 tsp mustard seeds,cuminseeds 1. Make ready 3 green chillies 1. Make ready 1 pinch hing 1. Take As needed Curry leaves 1. Make ready to taste Salt ##### Steps to make Rice flour Ukadpendi: 1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed 1. Heat oil in pan you can use ghee instead of for tadka 1. Add mustard seeds and cumin seeds let them sizzle up 1. Add hing and some curry leaves the add batter of rice flour 1. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes 1. Serve hot with tadka of ghee and garnish with fresh coriander leaves. So that is going to wrap this up for this exceptional food rice flour ukadpendi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!