Easiest Way to Prepare Any-night-of-the-week Sawaiya kheer

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date: 2020-08-30T14:16:19.387Z image: https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg author: Rhoda Figueroa ratingvalue: 4.6 reviewcount: 12328 recipeingredient: - "7 cup Milk" - "1 cup Sevaiya" - "as needed Pista chopped" - "5 tbsp Sugar" - "1 tbsp cardamom powder" - "1 tbsp ghee" - "1 tsp kesar" recipeinstructions: - "Soak saffron in 1-2 tbsn milk and keep aside" - "Heat ghee in a deep pan add broken sawaiya and roast it for 2-3 minutes on low flame" - "Add cjoped pista roast it again low flame for 2 minutes" - "Add milk bring it boil then add sugar again boil it till sewaiya cooks proplyand milk mixer become thicker" - "Add cardamon powder soaked saffron and mix well cook 2 minite" - "Sawaiya kheer is ready" categories: - Recipe tags: - sawaiya - kheer katakunci: sawaiya kheer nutrition: 163 calories recipecuisine: American preptime: "PT24M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert --- ![Sawaiya kheer](https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, sawaiya kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sawaiya kheer is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sawaiya kheer is something that I've loved my entire life. They're fine and they look fantastic. Calling Kheer Sawaiya an Official Eid ul Fitr Dessert will not be wrong. Every one makes something sweet on Eid and Kheer Sawaiya is always on top of the. Watch this video. subscribe my channel About this video. Sawaiyon ki kheer sawaiyan milk sugar almond pistachio. To get started with this recipe, we have to prepare a few ingredients. You can have sawaiya kheer using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sawaiya kheer: 1. Take 7 cup Milk 1. Make ready 1 cup Sevaiya 1. Prepare as needed Pista chopped 1. Prepare 5 tbsp Sugar 1. Take 1 tbsp cardamom powder 1. Get 1 tbsp ghee 1. Get 1 tsp kesar See great recipes for Desi ghee ki sawaiya, Sawaiya, Sawaiya kheer too! how to make sawaiyan, how to make sewaiyan, how to cook sawaiyan, sawaiya, how to make dry sewain, recipe of sawaiya, how to make sawaiyan on eid Kheer. Sawayon Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Contact Sawariya - සවාරිය on Messenger. Good Morning Are you ready to go Kithulgala?#kithulgala. ##### Steps to make Sawaiya kheer: 1. Soak saffron in 1-2 tbsn milk and keep aside 1. Heat ghee in a deep pan add broken sawaiya and roast it for 2-3 minutes on low flame 1. Add cjoped pista roast it again low flame for 2 minutes 1. Add milk bring it boil then add sugar again boil it till sewaiya cooks proplyand milk mixer become thicker 1. Add cardamon powder soaked saffron and mix well cook 2 minite 1. Sawaiya kheer is ready Contact Sawariya - සවාරිය on Messenger. Good Morning Are you ready to go Kithulgala?#kithulgala. Made during most festivals, vermicelli kheer is well liked. Transfer the kheer into a serving bowl. Jhat Pat Mithi Sawaiya sweet vermicell جھٹ پٹ میٹھی سوی اں Urdu Hindi bangla. #Sheerkhurma #Kheer #sweet #MilkKheer #Sawaiya #EidSpecial. So that is going to wrap this up with this special food sawaiya kheer recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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