How to Make Any-night-of-the-week Thotakura egg burji

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date: 2020-08-20T17:18:50.236Z image: https://img-global.cpcdn.com/recipes/bb9c39e07e92f628/751x532cq70/thotakura-egg-burji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb9c39e07e92f628/751x532cq70/thotakura-egg-burji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb9c39e07e92f628/751x532cq70/thotakura-egg-burji-recipe-main-photo.jpg author: Robert Davidson ratingvalue: 4.2 reviewcount: 31767 recipeingredient: - "1 bunch thotakura leaves" - "1 big onion" - "1/2 tablespoon ginger garlic paste" - "Handful curry leaves" - "Handful coriander leaves" - "1 tablespoon mustard and cumin seeds" - "2 eggs" - "Pinch turmeric powder" - "to taste Salt" - "1/2 tablespoon coriander powder" - "1/2 tablespoon cumin powder" - "2 tablespoons oil" recipeinstructions: - "Slice thota kura and onion. Take a pan and keep it on the stove. Once the pan heats up then pour some oil, once the oil heats add mustard and cumin seeds. Once the mustard and cumin seeds crackle add curry leaves, onion then roast it in a low flame then add salt and turmeric, add ginger garlic paste, once the onion becomes brown add thotakura and mix it well then cover it with a lid and cook it in a low flame. Open the lid and mix well, add chilli powder, coriander powder, cumin powder." - "Once the curry is cooked properly then add the beaten the eggs into it." - "Add coriander leaves in it and transfer it into a bowl and serve it hot with rice /chapati /roti." categories: - Recipe tags: - thotakura - egg - burji katakunci: thotakura egg burji nutrition: 195 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert --- ![Thotakura egg burji](https://img-global.cpcdn.com/recipes/bb9c39e07e92f628/751x532cq70/thotakura-egg-burji-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thotakura egg burji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Thotakura egg burji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Thotakura egg burji is something that I have loved my entire life. Egg Bhurji Masala The guest brings us a recipe of Thotakura Egg Bhurji using eggs, ginger-garlic paste, tomato, Amarnath leaves and other various. #ThotakuraEggBhurji #KshatriyaFoods / Easy, Healthy and tasty recipe made with Egg and thotakura. The guests bring us recipes of Thotakura Egg Bhurji and Cabbage Garelu using a variety of ingredients. Amaranthus and egg is a very healthy combination as well as tasty recipe. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. To get started with this recipe, we must first prepare a few ingredients. You can have thotakura egg burji using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Thotakura egg burji: 1. Get 1 bunch thotakura leaves 1. Get 1 big onion 1. Take 1/2 tablespoon ginger garlic paste 1. Prepare Handful curry leaves 1. Make ready Handful coriander leaves 1. Prepare 1 tablespoon mustard and cumin seeds 1. Make ready 2 eggs 1. Get Pinch turmeric powder 1. Take to taste Salt 1. Take 1/2 tablespoon coriander powder 1. Make ready 1/2 tablespoon cumin powder 1. Make ready 2 tablespoons oil It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way Egg Bhurji. Egg bhurji is the Indian twist to scrambled eggs. ##### Instructions to make Thotakura egg burji: 1. Slice thota kura and onion. Take a pan and keep it on the stove. Once the pan heats up then pour some oil, once the oil heats add mustard and cumin seeds. Once the mustard and cumin seeds crackle add curry leaves, onion then roast it in a low flame then add salt and turmeric, add ginger garlic paste, once the onion becomes brown add thotakura and mix it well then cover it with a lid and cook it in a low flame. Open the lid and mix well, add chilli powder, coriander powder, cumin powder. 1. Once the curry is cooked properly then add the beaten the eggs into it. 1. Add coriander leaves in it and transfer it into a bowl and serve it hot with rice /chapati /roti. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way Egg Bhurji. Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor This Egg Bhurji needs minimal ingredients that you will always have in the house and is. Egg Bhurji also known as Anda Bhurji is a spicy and a flavourful scrambled eggs recipe which is quite famous in the streets of Northern and Western India. Thotakura Egg Bhurji / Amaranthus Egg fry. So that is going to wrap it up for this exceptional food thotakura egg burji recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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