date: 2020-12-14T07:46:01.250Z image: https://img-global.cpcdn.com/recipes/dc84fc32ca6a1e6b/751x532cq70/mushroom-coulibiac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc84fc32ca6a1e6b/751x532cq70/mushroom-coulibiac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc84fc32ca6a1e6b/751x532cq70/mushroom-coulibiac-recipe-main-photo.jpg author: Jorge Simmons ratingvalue: 4.8 reviewcount: 1186 recipeingredient: - "1 cup basmati rice" - "5 ml salt" - "2 cups water" - "5 small leeks or 2 big leeks sliced" - "10 g butter" - "300 g mushroom" - "To taste salt" - "To taste pepper" - "50 g butter" - "400 g puff pastry" - "1 egg" recipeinstructions: - "In a pot bring the water and salt to a boil" - "Add the rice, cover and cook for 20 minutes or until the water is absorbed." - "In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool" - "Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool" - "Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes." - "Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden." categories: - Recipe tags: - mushroom - coulibiac katakunci: mushroom coulibiac nutrition: 122 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mushroom coulibiac. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. This vegetarian version of the classic Russian coulibiac fills puff pastry parcels with wild mushrooms in the best creamy sauce. Serve this mushroom and beetroot coulibiac with dollop of sour cream for the ultimate vegetarian Process mushroom mixture, burghul and half each of the parsley and dill in a food processor until a. A coulibiac is a type of Russian pirog or a baked dough with a sweet or savory filling. Typically, coulibiac is stuffed with seafood, eggs, and vegetables, but this version has a seasonal mixture of. Mushroom Coulibiac is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mushroom Coulibiac is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook mushroom coulibiac using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Coulibiac: 1. Make ready 1 cup basmati rice 1. Get 5 ml salt 1. Prepare 2 cups water 1. Make ready 5 small leeks or 2 big leeks, sliced 1. Take 10 g butter 1. Prepare 300 g mushroom 1. Take To taste salt 1. Make ready To taste pepper 1. Get 50 g butter 1. Get 400 g puff pastry 1. Prepare 1 egg Our recipe has salmon, rice, leeks, mushrooms, celery, and dill. Coulibiac of Salmon Recipe, tender salmon fillets layered with rice and mushrooms, wrapped in puffed pastry. A traditional Russian dish for the holidays. A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. ##### Instructions to make Mushroom Coulibiac: 1. In a pot bring the water and salt to a boil 1. Add the rice, cover and cook for 20 minutes or until the water is absorbed. 1. In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool 1. Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool 1. Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes. 1. Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden. A traditional Russian dish for the holidays. A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This is one of the best fish pies ever invented. It's perfect for entertaining as it can all be made well in advance. Provided everything is cooled thoroughly first. So that's going to wrap it up for this special food mushroom coulibiac recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!