date: 2020-07-04T23:39:32.600Z image: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg author: Elmer Andrews ratingvalue: 4.7 reviewcount: 30316 recipeingredient: - "1 ltr milk" - "2 tbsp mango custer" - "5 tbsp sugur" - "1 cup colourful savaiyan" - "cubes Mango" - " Coconut and almont for garnish" recipeinstructions: - "Take a bowl add milk and sugur in it" - "Now take another bowl add little amount of milk and custard powder" - "Add this custard mixture in milk" - "Now add saviyan in it" - "Let it be cook for about 10 mints. When it becomes thick then turn off the flame" - "Cutered savayan are ready. Let it be cooled then garnish with mango,coconut,almond" - "It's look soo yummy😗. Serve and Enjoy the taste😋" categories: - Recipe tags: - mango - custard - saviayan katakunci: mango custard saviayan nutrition: 208 calories recipecuisine: American preptime: "PT11M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango custard saviayan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mango custard Pudding Recipe - Mango and Dry Fruit Custard Indian Style, mango custard recipe with mango pulp. New unique layered style is our recipe for today also searched as If you enjoyed this recipe- Give it a Like & do Subscribe. See recipes for Khoya savaiyan, Mango custard saviayan too. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango custard saviayan is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mango custard saviayan is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have mango custard saviayan using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango custard saviayan: 1. Take 1 ltr milk 1. Make ready 2 tbsp mango custer 1. Prepare 5 tbsp sugur 1. Make ready 1 cup colourful savaiyan 1. Make ready cubes Mango 1. Get Coconut and almont for garnish When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. A wide variety of mango custard options are available to you, such as taste, packaging, and product type. ##### Steps to make Mango custard saviayan: 1. Take a bowl add milk and sugur in it 1. Now take another bowl add little amount of milk and custard powder 1. Add this custard mixture in milk 1. Now add saviyan in it 1. Let it be cook for about 10 mints. When it becomes thick then turn off the flame 1. Cutered savayan are ready. Let it be cooled then garnish with mango,coconut,almond 1. It's look soo yummy😗. Serve and Enjoy the taste😋 The light flavor and few calories make this perfect for a summer dessert. A wide variety of mango custard options are available to you, such as taste, packaging, and product type. Mango gives you the choice and flexibility to pay for your Mango flights including taxes and extras using your SAA Voyager miles. If you don't have enough SAA Voyager miles to cover the cost of your. Based on a rich dessert from the exotic island of St. So that's going to wrap this up for this special food mango custard saviayan recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!