Sheer Khurma.
You can cook Sheer Khurma using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sheer Khurma
- It's 3 liter of milk.
- It's 1 of pkt sawaiyan.
- You need 2 can of condense milk.
- Prepare 1 cup of Almonds.
- Prepare 1 cup of pistachio.
- Prepare of Some ilaichi.
- It's 3 tablespoons of ghee.
Sheer Khurma instructions
- Add ghee in a pan add ilachi and sawaiyan and all the dry fruit roast until they become light brown.
- On another pot boil milk and put the sawaiyan mixture with almond and pistachio in milk.
- Keep staring then put in condensed milk can and keep staring make sure the flame is low.
- Then make as thick as your desiring..
- When it’s done transfer in a bowl wait to cool down and again garnish it with pistachio, keep in the refrigerator and enjoy after 6 hours.