Recipe of Any-night-of-the-week Uziza stew #abjmom #MyHubFav

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date: 2020-10-18T10:22:18.660Z image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg author: Addie Mullins ratingvalue: 4.9 reviewcount: 9864 recipeingredient: - "leaves Uziza" - "leaves Ugu" - " Smoked fish" - " Crayfish" - " Palm oil" - " Meat broth" - " Fresh pepper" - " Goat meat" - " Cow hide" - " Maggi" - " Salt" recipeinstructions: - "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside." - "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside." - "Blend fresh pepper and set aside" - "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute" - "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish." - "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food." categories: - Recipe tags: - uziza - stew - abjmom katakunci: uziza stew abjmom nutrition: 138 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner --- ![Uziza stew #abjmom #MyHubFav](https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, uziza stew #abjmom #myhubfav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Other common names are Benin pepper, Guinea. (Uziza Leave). Ships from and sold by Carry Go Market. See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too! Nigerian Food and Recipes - Today we will be making Panla Suace with Uziza Vegetables. Uziza stew #abjmom #MyHubFav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Uziza stew #abjmom #MyHubFav is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Uziza stew #abjmom #MyHubFav: 1. Make ready leaves Uziza 1. Get leaves Ugu 1. Prepare Smoked fish 1. Take Crayfish 1. Make ready Palm oil 1. Make ready Meat broth 1. Get Fresh pepper 1. Take Goat meat 1. Take Cow hide 1. Make ready Maggi 1. Prepare Salt Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. ##### Instructions to make Uziza stew #abjmom #MyHubFav: 1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside. 1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside. 1. Blend fresh pepper and set aside 1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute 1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish. 1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. So that is going to wrap it up with this special food uziza stew #abjmom #myhubfav recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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