date: 2020-08-31T06:53:13.057Z image: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg author: Richard Powell ratingvalue: 4.4 reviewcount: 5262 recipeingredient: - "2 cups 180ml cup Short Grain Rice" - "2 Eggs lightly whisked with 1 pinch Salt" - " Oil for cooking" - "300 g Asian Mushrooms" - " Shiitake Shimeji Oyster Mushrooms King Brown Maitake Black Fungus etc" - "1-2 teaspoons Sesame Oil OR Oil of your choice" - "1 pinch Salt" - "1 tablespoon Sake optional" - "1-2 Spring Onions finely chopped save some for topping" - " Toasted Sesame Seeds" - " Sauce" - "1 small piece Ginger grated" - "2 tablespoons Soy Sauce" - "1 tablespoons Mirin" - "1/4 teaspoon Dashi Powder optional" recipeinstructions: - "Wash Rice then cook as normal." - "Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside." - "Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'." - "When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine." - "Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy." categories: - Recipe tags: - asian - mushroom - mazegohan katakunci: asian mushroom mazegohan nutrition: 207 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, asian mushroom mazegohan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Asian Mushroom Mazegohan is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Asian Mushroom Mazegohan is something which I have loved my entire life. I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. To begin with this particular recipe, we have to first prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Asian Mushroom Mazegohan: 1. Take 2 cups (*180ml cup) Short Grain Rice 1. Make ready 2 Eggs *lightly whisked with 1 pinch Salt 1. Make ready Oil for cooking 1. Make ready 300 g Asian Mushrooms 1. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc 1. Take 1-2 teaspoons Sesame Oil OR Oil of your choice 1. Take 1 pinch Salt 1. Prepare 1 tablespoon Sake *optional 1. Take 1-2 Spring Onions *finely chopped, save some for topping 1. Take Toasted Sesame Seeds 1. Get <Sauce> 1. Make ready 1 small piece Ginger *grated 1. Prepare 2 tablespoons Soy Sauce 1. Prepare 1 tablespoons Mirin 1. Make ready 1/4 teaspoon Dashi Powder *optional Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. The mushrooms are commonly used in numerous Asian dishes, particularly in the cuisines of Japan, China, and The mushrooms are gathered from the end of September to the middle of November. ##### Instructions to make Asian Mushroom Mazegohan: 1. Wash Rice then cook as normal. 1. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside. 1. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'. 1. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine. 1. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. The mushrooms are commonly used in numerous Asian dishes, particularly in the cuisines of Japan, China, and The mushrooms are gathered from the end of September to the middle of November. It was the first US Company. Shiitake mushrooms are one of the most consumed mushrooms worldwide. They are very flavourful and they pack even more punch when they are dried and rehydrated. So that is going to wrap it up for this exceptional food asian mushroom mazegohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!