date: 2020-07-24T06:18:30.529Z image: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg author: Nellie Parsons ratingvalue: 4.9 reviewcount: 2461 recipeingredient: - "1/2 kg Mutton" - "1/4 Cup Oil" - "1/2 Cup Curd" - "1 Tbsp Red chilli Powder" - "1 Tbsp Dhania Powder" - "1 Tsp Salt" - "1 Tbsp Ginger Garlic paste" - "3 Onion medium" - "2-3 Potato medium" - "2 Green Chilli" - " Chop Coriander" - "1/4 Garam Masala Powder" - "1 Cinnamon piece" - "2 Cloves" - "1 Bay leaf" - "4 Green Cardamom" recipeinstructions: - "Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste." - "Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis" categories: - Recipe tags: - aloo - gosht katakunci: aloo gosht nutrition: 146 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo gosht. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Aloo Gosht is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo Gosht is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have aloo gosht using 16 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Gosht: 1. Make ready 1/2 kg Mutton 1. Get 1/4 Cup Oil 1. Get 1/2 Cup Curd 1. Prepare 1 Tbsp Red chilli Powder 1. Get 1 Tbsp Dhania Powder 1. Get 1 Tsp Salt 1. Make ready 1 Tbsp Ginger Garlic paste 1. Take 3 Onion medium 1. Take 2-3 Potato medium 1. Make ready 2 Green Chilli 1. Take Chop Coriander 1. Make ready 1/4 Garam Masala Powder 1. Take 1 Cinnamon piece 1. Take 2 Cloves 1. Get 1 Bay leaf 1. Prepare 4 Green Cardamom ##### Instructions to make Aloo Gosht: 1. Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste. 1. Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis So that's going to wrap this up for this exceptional food aloo gosht recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!