date: 2020-12-04T00:06:37.161Z image: https://img-global.cpcdn.com/recipes/5423641799426048/751x532cq70/vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5423641799426048/751x532cq70/vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5423641799426048/751x532cq70/vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce-recipe-main-photo.jpg author: Brent Franklin ratingvalue: 4.6 reviewcount: 32176 recipeingredient: - " for the rolls" - "1 packages Rice paper" - "1 lb mung bean sprout" - "1 bunch basil stems removed" - "1 bunch chives cut into 1 inch stems" - "1 bunch cilantro stems removed" - "1 avocado thinly sliced" - "1 bunch bean vermecelli boiled and softened" - "1 head leaf lettuce spit into individual leaves" - "1 lb shrimp devein poach in boiling water until pink then remove deshell and vertically slice in half by boiling in the shell it preserves the taste and shape" - "1 pot hot water to dip rice paper" - " for the sauce" - "1 cup peanut butter" - "2 tbsp hoisin sauce" - "6 clove garlic" - "1 tbsp sirracha" - "1 tbsp Chili garlic sauce" - "1 tbsp crushed roasted peanut" - "1 tbsp sugar" - "1 tbsp warm water" - "1 tbsp avocado oil" recipeinstructions: - "Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access." - "Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone." - "For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined." - "For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top." - "Dip summer roll in warm sauce and enjoy" categories: - Recipe tags: - vietnamese - summer - rolls katakunci: vietnamese summer rolls nutrition: 209 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Summer Rolls with spicy garlic peanut sauce is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce: 1. Make ready for the rolls 1. Prepare 1 packages Rice paper 1. Make ready 1 lb mung bean sprout 1. Prepare 1 bunch basil, stems removed 1. Take 1 bunch chives, cut into 1 inch stems 1. Take 1 bunch cilantro , stems removed 1. Prepare 1 avocado , thinly sliced 1. Prepare 1 bunch bean vermecelli, boiled and softened 1. Get 1 head leaf lettuce, spit into individual leaves 1. Prepare 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape 1. Make ready 1 pot hot water to dip rice paper 1. Get for the sauce 1. Prepare 1 cup peanut butter 1. Get 2 tbsp hoisin sauce 1. Make ready 6 clove garlic 1. Take 1 tbsp sirracha 1. Take 1 tbsp Chili garlic sauce 1. Take 1 tbsp crushed roasted peanut 1. Take 1 tbsp sugar 1. Get 1 tbsp warm water 1. Take 1 tbsp avocado oil ##### Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce: 1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access. 1. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone. 1. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined. 1. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top. 1. Dip summer roll in warm sauce and enjoy So that is going to wrap this up with this special food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!