Mushroom Santula. Please subscribe to my channel for more such interesting recipes. See great recipes for Mushroom Santula, Bhajja Khira santula, Santula too! A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
Mushrooms are commonly found in the wild, generally residing in grassy areas.
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You can cook Mushroom Santula using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mushroom Santula
- You need 700 gm of (nearly) mushrooms.
- You need 4 of medium potatoes.
- You need 2 of small ridge gourd.
- It's 2 of tomatoes.
- Prepare 2 of onions.
- You need 3 of green chilli.
- It's 2 of red chilli.
- You need 1/2 of turmeric powder.
- You need of Salt as required.
- It's 2 tbsp of cooking oil.
- You need 1/2 of tsp, mustard seeds.
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Mushroom Santula instructions
- Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate..
- Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes..
- Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone..
- Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done..
- Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. Thanks.
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