How to Prepare Any-night-of-the-week Mushroom fried rice

Mushroom fried rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can have Mushroom fried rice using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mushroom fried rice

1. Prepare 1packet of button mushroom cut into little big pieces.
2. Prepare 1 of big bowl cooked long grain rice with little salt.
3. You need 1 cup of chopped mixed Chinese vegetables.
4. You need of Salt as per taste.
5. It's 1 tbsp of light soya sauce.
6. It's 1 tbsp of green chilli sauce.
7. Prepare pinch of Black pepper.
8. It's 1/2 tbsp of vinegar.
9. Prepare 1 tsp of dark soya sauce.
10. You need 1/2 tsp of sesame oil.
11. You need 1 tbsp of chopped garlic.
12. You need 1 tbsp of oil.

Since mushrooms are sauteed in soya sauce on a high flame. The ingredients are minimal and you can use vegetables like. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom fried rice step by step

1. First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry..
2. Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out..

This is one of our favourites. Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version. Thanks to a mix of meaty cremini and shiitake mushrooms, it has a strong savory. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme.