date: 2020-12-29T15:34:55.985Z image: https://img-global.cpcdn.com/recipes/cb55ffb84693cf15/751x532cq70/omelette-mushroom-broccoli-soft-gorgonzola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb55ffb84693cf15/751x532cq70/omelette-mushroom-broccoli-soft-gorgonzola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb55ffb84693cf15/751x532cq70/omelette-mushroom-broccoli-soft-gorgonzola-recipe-main-photo.jpg author: Lida Nichols ratingvalue: 4.3 reviewcount: 36356 recipeingredient: - "1 tbsp pine nuts" - "2 large free range eggs" - "3 tender stem broccoli spears sliced in half" - "Half a red onion sliced" - "1 medium mushroom sliced" - " Sprinkling of ancho chilli flakes" - "3 tsp Gorgonzola dolce" - " Salt and pepper" - "1 tbsp light olive oil" - "1 tbsp chopped parsley" - "1 drizzle of truffle oil optional" recipeinstructions: - "Chop and slice the red onion, mushroom and broccoli." - "In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later." - "Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two." - "Then add the ancho chilli flakes." - "Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk." - "Now add the egg to the frying pan." - "Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill." - "Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!" categories: - Recipe tags: - omelette - mushroom - broccoli katakunci: omelette mushroom broccoli nutrition: 200 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. *Ingredients* broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette. This easy and tasty omelette is loaded with vegetables. Omelette, mushroom, broccoli & soft Gorgonzola is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Omelette, mushroom, broccoli & soft Gorgonzola is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola: 1. Take 1 tbsp pine nuts 1. Make ready 2 large free range eggs 1. Make ready 3 tender stem broccoli spears sliced in half 1. Get Half a red onion sliced 1. Prepare 1 medium mushroom sliced 1. Make ready Sprinkling of ancho chilli flakes 1. Take 3 tsp Gorgonzola dolce 1. Take Salt and pepper 1. Take 1 tbsp light olive oil 1. Prepare 1 tbsp chopped parsley 1. Take 1 drizzle of truffle oil (optional) This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something. Broccoli with Balsamic Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. ##### Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola: 1. Chop and slice the red onion, mushroom and broccoli. 1. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later. 1. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two. 1. Then add the ancho chilli flakes. 1. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk. 1. Now add the egg to the frying pan. 1. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill. 1. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts! Broccoli with Balsamic Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. So that is going to wrap it up for this exceptional food omelette, mushroom, broccoli & soft gorgonzola recipe. Thank you very much for your time. I am confident you can make this at home. 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