date: 2020-10-09T17:46:38.650Z image: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg author: Myra Stanley ratingvalue: 4.9 reviewcount: 44779 recipeingredient: - "2 litr milk" - "1 cup sugar" - "3/4 cup colored vermicelli rang birangi siwaiyan" - "1/2 cup milk" - "5/6 tbsp mango custard" - " For filling" - "6-7 bananas" - "1 apple" - "1/2 cup fresh cream" - " For garnish" - " Colorful jellies as you like" - " Chocolate chips optional" recipeinstructions: - "Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen" - "Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen" - "Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen" - "Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen" - "Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq" - "Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein" categories: - Recipe tags: - mango - custard - with katakunci: mango custard with nutrition: 173 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango custard with colored vermicelli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mango custard with colored vermicelli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango custard with colored vermicelli is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango custard with colored vermicelli: 1. Take 2 litr milk 1. Take 1 cup sugar 1. Make ready 3/4 cup colored vermicelli (rang birangi siwaiyan) 1. Get 1/2 cup milk 1. Make ready 5/6 tbsp mango custard 1. Get For filling 1. Get 6-7 bananas 1. Get 1 apple 1. Take 1/2 cup fresh cream 1. Get For garnish 1. Get Colorful jellies as you like 1. Make ready Chocolate chips optional ##### Steps to make Mango custard with colored vermicelli: 1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen 1. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen 1. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen 1. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen 1. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq 1. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein So that is going to wrap it up with this exceptional food mango custard with colored vermicelli recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!