date: 2020-07-05T08:06:34.811Z image: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Ollie Wise ratingvalue: 4.9 reviewcount: 33677 recipeingredient: - "1 cup Vermicelli Sawiyan" - "1 liter Milk" - "1 cup Sugar" - "7-8 green cardamom" - "1 tsp Sugar for making cardamom powder" - "3 Tbs Oil" - "250 grams Almonds" - "250 gram Pistachios" - "150 grams Dry DatesChuwara" recipeinstructions: - "Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style." - "Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it." - "Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil." - "Take a wok, pour oil and fry vermicelli(sawaiyan)." - "Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits." - "Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds." - "Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before" categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 134 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Sheer Khurma is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheer Khurma is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have sheer khurma using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Sheer Khurma: 1. Get 1 cup Vermicelli (Sawiyan) 1. Take 1 liter Milk 1. Make ready 1 cup Sugar 1. Make ready 7-8 green cardamom 1. Make ready 1 tsp Sugar for making cardamom powder 1. Get 3 Tbs Oil 1. Make ready 250 grams Almonds 1. Get 250 gram Pistachios 1. Prepare 150 grams Dry Dates(Chuwara) ##### Instructions to make Sheer Khurma: 1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style. 1. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it. 1. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil. 1. Take a wok, pour oil and fry vermicelli(sawaiyan). 1. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits. 1. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds. 1. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before So that's going to wrap this up for this exceptional food sheer khurma recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!