date: 2020-10-20T15:39:58.940Z image: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Flora Hoffman ratingvalue: 4.8 reviewcount: 24412 recipeingredient: - "1/2 cup sivaiyan dried vermicelli 15 tbsp oil or ghee" - "2-4 cardamom pods 2 cloves" - "2 tablespoons sliced pistachios 18 tsp salt" - " optional but highly recommended" - "1 (2 inch) piece of qalaqand" recipeinstructions: - "Warm the oil in a heavy bottomed pan (please avoid non stick)" - "Add the cloves and cardamom, fry for a minute" - "Then add the sivaiyan, fry for 3-4 minutes until darker in colour." - "Add milk, bring to a boil (watch carefully)" - "Add the nuts and saffron." - "Simmer for 10-15 minutes until thickened and the vermicelli has softened." - "Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting." - "Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk." - "If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too." - "Serve hot and cool.." categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 115 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sheer khurma. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Sheer khurma is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sheer khurma is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook sheer khurma using 5 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Sheer khurma: 1. Make ready 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee 1. Prepare 2-4 cardamom pods 2 cloves 1. Take 2 tablespoons sliced pistachios 1/8 tsp salt 1. Take optional but highly recommended: 1. Take 1 (2 inch) piece of qalaqand ##### Steps to make Sheer khurma: 1. Warm the oil in a heavy bottomed pan (please avoid non stick) 1. Add the cloves and cardamom, fry for a minute 1. Then add the sivaiyan, fry for 3-4 minutes until darker in colour. 1. Add milk, bring to a boil (watch carefully) 1. Add the nuts and saffron. 1. Simmer for 10-15 minutes until thickened and the vermicelli has softened. 1. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting. 1. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk. 1. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too. 1. Serve hot and cool.. So that is going to wrap it up with this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!