date: 2020-07-14T04:50:13.397Z image: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg author: Harvey Lewis ratingvalue: 4.8 reviewcount: 37578 recipeingredient: - "1 packet Butter Mushroom" - "1 Cup Fresh Peas" - "2Tbsp Oil" - "1 Big Slice Onion" - "5 Slied Green Chilli" - "1Tbsp Ginger Garlic Paste" - "1/2 Cup Fresh Tomato Puree" - " Some All Spices" - "1/2 Tsp Turmeric Powder" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1/2 Tsp Cumin Powder" - "1 Tsp Kashmeri Red Chilli Powder" - "1 Tsp Garam Masala" - "1 Tsp Salt" - "1/2 Cup Fresh Cream" - "2 Tbsp And Garnish With Chop Coriander" recipeinstructions: - "First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion" - "Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it" - "Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes" - "After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water" - "And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out" - "Chilii matar mushroom are ready" - "Last Add the chop cariander and serve it with naan,paratha or rice." categories: - Recipe tags: - makhmali - chilli - matar katakunci: makhmali chilli matar nutrition: 284 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, makhmali chilli matar mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Makhmali Chilli Matar Mushroom is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Makhmali Chilli Matar Mushroom is something which I have loved my entire life. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. To get started with this recipe, we have to prepare a few components. You can cook makhmali chilli matar mushroom using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Makhmali Chilli Matar Mushroom: 1. Take 1 packet Butter Mushroom 1. Prepare 1 Cup Fresh Peas 1. Take 2Tbsp Oil 1. Prepare 1 Big Slice Onion 1. Get 5 Slied Green Chilli 1. Make ready 1Tbsp Ginger Garlic Paste 1. Make ready 1/2 Cup Fresh Tomato Puree 1. Get Some All Spices 1. Take 1/2 Tsp Turmeric Powder 1. Prepare 1 Tsp Red Chilli Powder 1. Get 1 Tsp Coriander Powder 1. Make ready 1/2 Tsp Cumin Powder 1. Prepare 1 Tsp Kashmeri Red Chilli Powder 1. Take 1 Tsp Garam Masala 1. Make ready 1 Tsp Salt 1. Get 1/2 Cup Fresh Cream 1. Make ready 2 Tbsp And Garnish With Chop Coriander Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. ##### Instructions to make Makhmali Chilli Matar Mushroom: 1. First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion 1. Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it 1. Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes 1. After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water 1. And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out 1. Chilii matar mushroom are ready 1. Last Add the chop cariander and serve it with naan,paratha or rice. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. It could be coz of tomato colour and red chilli powder colour too plus if you had added more cream the colour changes. I use kashmiri red chilli powder - Everest tikka lal fine ground which gives. Matar and mushrooms are both very nutritious and flavourful ingredients.the mixture of cream. So that is going to wrap this up for this exceptional food makhmali chilli matar mushroom recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!