Masaledar biryani. Masaledar Beef Biryani is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Masaledar Beef Biryani is very famous, Basic & Easy to cook dish. Masaledar Biryani By Chef Ruby Taj
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Ingredients of Masaledar biryani
- Prepare 1 kg of rice.
- You need 1 kg of beef.
- You need 1/2 kg of Potato.
- You need 2 cup of oil.
- You need 5-6 of tomato.
- It's of Garam masala:.
- Prepare 5-6 of long.
- Prepare 4 of choti Elaichi.
- Prepare 10 of black pepper.
- You need 1 tbsp of zeera.
- It's 2_3 of Dar chini.
- You need 3_4 of tez path.
- It's 4-5 of Aloo bukhara.
- You need of Spices:.
- You need 2 tbsp of red chilli powder.
- Prepare 1 tbsp of or to taste salt.
- You need 1/2 tsp of food color.
- It's 6 of Green chilli.
- You need 1 bunch of Green coriander.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1 tbsp of Chop ginger.
- Prepare 2 of medium onion.
- It's 1 cup of yogurt.
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Masaledar biryani instructions
- Rice ko boil kar ke separate krlay..
- Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein..
- Ab is mein ginger garlic paste, or garam masala daal kar fry krla..
- Mutton add kray is mein or fry kray. Water add kray..
- Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay..
- Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay..
- Ab jab oil uper ajay to yakhni tyar ha..
- Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day..
- Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day.
- Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day..
- Mazedar Street side wali biryani tyar ha.....
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