Easiest Way to Make Homemade Masaledar Namakpara (Chand Sitare Masaledar Namakpara)

Masaledar Namakpara (Chand Sitare Masaledar Namakpara).

You can have Masaledar Namakpara (Chand Sitare Masaledar Namakpara) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masaledar Namakpara (Chand Sitare Masaledar Namakpara)

1. You need For of Namakpara dough-.
2. You need 1 cup of maida.
3. It's 2 tsp of suji.
4. You need as per taste of Salt.
5. You need 1 tsp of kasuri methi.
6. You need 1/2 Tsp of ajwain seeds.
7. It's 1/4 tsp of black pepper.
8. It's 2-3 tsp of ghee.
9. You need As Required of Oil for frying.
10. It's For of Masala--.
11. You need 1 tsp of coriander powder.
12. It's As per taste of Chilli powder.
13. It's 1/4 tsp of pav-bhaji masala.
14. It's 1/4 tsp of black salt.
15. You need Pinch of black pepper.

Masaledar Namakpara (Chand Sitare Masaledar Namakpara) instructions

1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic).
2. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes..
3. Now take some portion & roll it thick..
4. And cut in shape whatever design you like to make..
5. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown..
6. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste).